Join Canberra’s premier Italian-style steakhouse in a leadership role combining hospitality management and wine expertise. Competitive salary, career growth, and staff benefits with an award-winning hospitality group. COMPA is Canberra’s premier Italian-style steakhouse — where exceptional produce meets a high quality wine list. We are seeking an Assistant Venue Manager & Sommelier to support our Venue Manager in delivering outstanding guest experiences, leading our front-of-house team, and curating exceptional beverage offerings. Why join us: Join a vibrant, award-winning hospitality group with career pathways across Australia Competitive salary superannuation professional development opportunities Lead and inspire a passionate, skilled, and supportive team who love what they do Staff discounts at a range of premium venues in Sydney, Melbourne and Brisbane Work in a dynamic, high-quality environment with a strong focus on service excellence Key responsibilities: Running the floor and bar with energy and style alongside our Venue Manager Guiding guests to the perfect food and wine match Curating and managing our wine & beverage lists, ensuring quality and cost control Leading, training & inspiring our FOH and bar teams to deliver high service standards Keeping service sharp, smooth and always guest-focused About you: 2 years in a management or assistant management role in a quality restaurant or bar WSET accreditation or serious wine knowledge (Australian and Italian wine knowledge a plus) Strong bar operations and cocktail expertise Proven leadership skills with the ability to inspire and develop a team Excellent communication, organisational, and problem-solving skills ACT RSA and full Australian working rights
